Passopisciaro

Notes of reduction immediately delight on the nose of this Sicilian Chardonnay, like little bouncy balls from a machine springing off of vanilla, honeysuckle, toasted nuts, lime and grapefruit. An expansive palate unveils more... Read More

When Passopisciaro founder Andrea Franchetti visited Sicily in 2000, his keen eye picked out abandoned vineyards on the northern side of Mount Etna with the unique characteristics of high-elevation terraces of highly varied black,... Read More