Pierre Ferrand

Inspired by cognacs used during the golden age of cocktail-making in the 19th century, 1840 Original Formula is young and lively, yet richer in flavor and higher in proof than modern VS cognacs, offering ripe, juicy grape notes... Read More

Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it... Read More

This blend of Cognac and grape juice (from Cognac) is aged for 18 months, with 12 of those spent in oak casks. The resulting flavor has notes of peaches, plums, prunes, and toasted nuts. Pineau is often kept cold in fridges throughout... Read More