14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Pair with tomato-basil brusche a, eggplant parmesan, herb crusted prime rib, Grilled beef steak,... Read More
In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild... Read More
Deep garnet in color, this decadent merlot opens with notes of rasberry, violet, and pepper on the nose. Layered underneath are rich notes of earth and spice with a hint of mulberry. The berry notes continue onto the palate, where... Read More
This juicy red from the venerable Veneto-based Allegrini family is a long-time favorite. Approachably styled with soft tannins and lush fruit as well as a pleasingly piquant bitter note, it’s a staple for Italian wine lovers!... Read More
This Ammunition Cabernet Sauvignon is born of grapes from several of Sonoma County’s family-owned vineyards. With varietals like Petite Verdot and Cabernet Franc making up 10% of this wine, we’ve stuck the uncommon... Read More
Inviting gold color with hints of green alert you to the abundant nose of green plum, quince, lemon pith and spicy pear. A mouthwatering, saline reduction adds a subtle nuance to orchard fruit notes without overwhelming them.... Read More
António Madeira might be the hottest name in Portuguese wine right now, and the Tinto is a great introduction to his wines. It's made with grapes that come from plots cultivated manually according to the principles... Read More
Intense nose with aromas of wild berries, flowers and red berries, along with hints of caramel. Medium-bodied with freshness and concentration. Soft tannins are perfectly integrated.
Los Carneros Chardonnay displays great fruit freshness, intensity and elegance. This wines focus is primarily on aromatics, and our winemaking techniques are intended to retain the characteristic Carneros aromatic notes of lemon-citrus... Read More
Deep ruby in color, the 2018 Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy... Read More
Bibi Graetz has long been tinkering with his formula for this wine, and this vintage represents a new chapter. The 2020 Testamatta is a blend of Sangiovese from old and new vines, with a priority on cooler growing conditions (and... Read More
Like most of Bibi Graetz wines, the name is very evocative: Casa-Matta means Crazy-House. Casamatta Bianco is a wine coming from Argentario, in the south Tuscan coast that is aged in stainless steel. A fresh, crunchy white blend... Read More
Aligoté is often treated as Chardonnay’s simpler, less noteworthy white wine counterpart in Burgundy. But the fact is, some wineries have been making Aligoté for ages, coaxing texture and complexity out of... Read More
This parcel is north of the village of Meursault, but higher on the slope than the neighboring “Les Corbins.” The resulting wine has excellent penetration on the palate and is normally dominated by its firm minerality... Read More
A Burgundian take on Finger Lakes Pinot Noir, this is a complex and earthy dry red. The grapes are hand-picked from Cayuga Lake's Auten Vineyard, and fermentation takes places with stems. The wine is aged on the lees in old... Read More
A total bang-for-the-buck, this wine shows great depth of flavor, with notes of blackberry bush, black pepper, fennel, tinned black olive, pill box, star anise and cacao. The palate is generously filled with mouthcoating tannins,... Read More
Both varieties are harvested from Wirth Ranch in Solano County’s Green Valley and grow alongside one another in steep-sloped, iron-rich volcanic soils. We harvested and co-fermented the two together in stainless steel tank,... Read More
Brovia dates back to 1863, and over the (many) years, the family has acquired stunning vineyard sites in the vicinity of their home village of Castiglione Falletto and the nearby Serralunga d’Alba. This is one of the most... Read More
The Brunori Barco is made from 100% Montepulciano fermented in stainless steel tanks and aged in a mix of concrete and oak casks for 6 months. The wine has a gorgeous balance of red fruit, earth and spice flavors framed by ample,... Read More
The wine has a deep ruby color that shimmers with purple. It is a full-bodied wine with fine, silky tannin, long aftertaste and a black cherry aroma. It goes well with barbecue, grilled and roast meat, lamb or cheese. Kosher.... Read More
The Casa Julia Reserva Cabernet Sauvignon is made from vines planted between 1970-1975 and offers a lot of wine for very little money. In the glass, it is concentrated and complex, offering mineral-accented raspberry notes, alongside... Read More
Full bodied, with notes of plum, black currant, dark chocolate and coffee. It's generous on the palate and quite luscious but with great structure. A deliciously drinkable Merlot from the Wahluke Slope on the Washington side... Read More
Cecchi is a fourth generation family winery run by two brothers. This Sangiovese is sourced from vineyards all over Tuscany. It's light and easy-drinking, with cherry, currant, and spice flavors. Balanced and lively. This... Read More