A luxurious red from the Alpine region of Valle d'Aosta, Italy this is made of of 100% indigenous Petit Rouge from Danilo Thomain's tiny terraced vineyard. The name Enfer d’Arvier means the “hell of Arvier,”... Read More
Although native to the Côte d'Or, Pinot Noir has been cultivated in the Val d'Aoste since both regions were under the Burgundian Dukes in the Middle Ages. While 70% of Grosjean's vines are French clones, 30%... Read More
From Italy's smallest wine region comes this fascinating, authentic red based on the local clone of Nebbiolo (called Picotendro), along with other local varieties (Gros Vien, Neyret, Cornalin and Fumin). This elegant, lithe... Read More