2020 Spanish Wine

A new custom cuvée for Eric Solomon. Coster dels Olivers is a blend of 60% Carinyena, 30% Garnatxa, and 10% Cabernet Sauvignon grown on slate soils by the Sangenis family of Porrera. A combination of younger vine fruit,... Read More

Cune Crianza 2020 is a red wine that boasts a radiant cherry hue with violet glimmers. Upon nosing, it unfolds a bouquet of ripe red fruits such as cherries and strawberries. On the palate, it reveals a harmonious concentration,... Read More

This 100% Garnacha offers a lovely perfume of spices, mineral, and wild cherry. This perfectly balanced mix of flavors lends itself to an intensely fruity wine with loads of taste, a smooth texture, and a pure, fruit-filled finish.... Read More

This wine is a blend of Tempranillo with Garnacha (Grenache) and Graciano. It spent 18 months in oak, rounding out the mouthfeel and bringing subtle toasty cocoa and vanilla notes to a core of dark fruit, cherry and licorice.... Read More

Complex nose of ripe plums and rich red fruit, combined with licorice and fig characters. On the palate the wine is generous, rich and spicy - weighty with good, concentrated red and black fruit, fine tannins, and fresh acidity... Read More

This is a beautiful representation of the Bobal grape, an ancient red variety in SE Spain that is, thankfully, gaining in popularity again. Blackberry and raspberry flavors are complemented by hints of wet earth from amphora aging.... Read More

The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with... Read More

Montebuena Rioja is a shining example of Rioja’s new school style, where terroir takes center stage over heavy oak. Made from 100% Tempranillo, this medium to full bodied wine bursts with bright aromas of raspberry sauce,... Read More

Blackberries, crushed stones and pressed flowers on the nose. Very perfumed. Medium bodied with firm, lightly chewy tannins and a light dark chocolate, bark and fresh-mushroom aftertaste. Vivid fruit. Crunchy.