Xurxo Alba’s family has been farming and making Albariño in Rïas Baixas O Salnés region, near the Atlantic Ocean, for generations. This is a taut and fresh white wine with so much energy… it literally... Read More
This super cultish rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish!
This super cultish rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish!
Sourced from naturally farmed vineyards on cliffs overlooking the ocean, this refreshing white wine screams of the wind-swept, Atlantic influenced terrain of northern Spain. Drinking a glass of this Txacolina (chock-oh-LEE-nah)... Read More
This soft textured and slightly effervescent rosado shows lots of juicy red berry and citrus fruit flavors. Dry and light bodied, with a whisper of sea salt on the finish.
Petillant is a vin d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a... Read More
This dry rosé is made from pure Garnacha from young vines on clay and limestone soils fermented in stainless steel with neutral dry yeasts and bottled unoaked. It's pale and subtle, with a vibrant palate and crisp acidity.... Read More
A fun, easy-going style of Rioja made with 100% Garnacha (Grenache). Dark berry fruit aromas, along with subtle floral and spice undertones. A terrific every day value to enjoy with hard cheeses, serrano ham, grilled meats, and... Read More
A custom cuvée made for European Cellars by Martin Codax, the Burgans Albariño is named after the hill on which the cooperative is located. Burgans is a cuvée made from a small selection of vineyard plots... Read More
Made primarily from Viura, the most important white variety in Rioja, this wine is straightforward and delicious. El Coto Blanco is refreshing, flavorful, unencumbered by oak, and low in alcohol. Aromas and tastes of green apple... Read More
A crisp, clean, easy drinker from the Parra brothers and Juan Antonio Ponce in central La Mancha. This wine is a great, earth friendly value with notes of lemon, lime, apple, and peach. If you normally drink Pinot Grigio and Sauvignon... Read More
A blend of equal parts Verdejo and Sauvignon Blanc, a common combination for the white wines of the region, and here made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit... Read More
Dry, high in acid and extremely refreshing, this pale pink rosado is a highly sought after release from the arid and windy island of Lanzarote. The little wine that was produced from these low yielding vines is stunning and prized... Read More