2023 Spanish Wine

Xurxo Alba’s family has been farming and making Albariño in Rïas Baixas O Salnés region, near the Atlantic Ocean, for generations. This is a taut and fresh white wine with so much energy… it literally... Read More

This super cultish rose showcases wild strawberries, juicy watermelon, and, citrus peel flavors, finishing with a soft effervescence and cleansing briny acidity. Pair with all kinds of seafood and fish!

Sourced from naturally farmed vineyards on cliffs overlooking the ocean, this refreshing white wine screams of the wind-swept, Atlantic influenced terrain of northern Spain. Drinking a glass of this Txacolina (chock-oh-LEE-nah)... Read More

This soft textured and slightly effervescent rosado shows lots of juicy red berry and citrus fruit flavors. Dry and light bodied, with a whisper of sea salt on the finish.

Avinyó is owned by the Esteve Nadal family in the heart of Barcelona. He planted vines 50 years ago to make wine for his friends and today his children have taken over, making fine quality sparkling wines including this... Read More

This dry rosé is made from pure Garnacha from young vines on clay and limestone soils fermented in stainless steel with neutral dry yeasts and bottled unoaked. It's pale and subtle, with a vibrant palate and crisp acidity.... Read More

A fun, easy-going style of Rioja made with 100% Garnacha (Grenache). Dark berry fruit aromas, along with subtle floral and spice undertones. A terrific every day value to enjoy with hard cheeses, serrano ham, grilled meats, and... Read More

A custom cuvée made for European Cellars by Martin Codax, the Burgans Albariño is named after the hill on which the cooperative is located. Burgans is a cuvée made from a small selection of vineyard plots... Read More

Made primarily from Viura, the most important white variety in Rioja, this wine is straightforward and delicious. El Coto Blanco is refreshing, flavorful, unencumbered by oak, and low in alcohol. Aromas and tastes of green apple... Read More

El Jefe is a one liter bottle of Tempranillo, sustainably produced by a family owned estate in Castilla y Leon (NW Spain) just south of Toro. The family has been growing grapes in this region for three generations. They ferment... Read More

A crisp, clean, easy drinker from the Parra brothers and Juan Antonio Ponce in central La Mancha. This wine is a great, earth friendly value with notes of lemon, lime, apple, and peach. If you normally drink Pinot Grigio and Sauvignon... Read More

Aged on its lees until bottling, this delightful dry, crisp white has fresh notes of apricots, orange skins and honeyed melons. Crisp acidity, fresh, medium-bodied flavors and a zesty finish.

This Godello-based white from Rafael Palacios comes from sustainably-farmed vines averaging 25 years of age. Fermented and matured on the fine lees in neutral French oak, it offers lively, refreshing acidity with a mineral-driven... Read More

Deep red in color with intense aromas of cherries and cassis with floral notes. Medium-bodied wine with a soft, pleasant mouthfeel. Earthy with dried cherry and raspberry character.