Filipa Pato

Filipa Pato's dedication to showcasing the native grapes of Portugal shows in this fantastic example of Bical. This white wine demonstrates solid weight, firm texture, and well balanced acidity. This mineral-driven white is... Read More

3B stands for.: 1. Bairrada - a DOC region in Portugal close to moderating ocean currents of the Atlantic. 2. Baga - a black grape native to this region, providing fresh berry fruit flavors 3. Bical- a soft, aromatic white grape,... Read More

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Opens with aromas of lemon, white flowers, and nuts. Complex with notes of citrus,... Read More

This is a blend of Maria Gomez, Sercial, and Bical, mostly bio-dynamically farmed,and aged on its lees for around ten months. The nose here is towards the tart stone fruits with quince, green apple, clay minerality, and a light... Read More

This single-vineyard, old-vine Baga from the southern extremes of the Bairrada DOC is fermented in oak lagares before being transferred to used French barrels. Fans of Pinot Noir and Nebbiolo should give this a go — an intense... Read More