French Spirits

A select blend of cognacs aged for a minimum of five years in limousine oak. Medium bodied and well balanced with suggestions of caramel and honey. rated a best buy by Wine Enthusiast magazine.

Avallen is a floral, fruity, and completely natural Calvados. Apples are the heart and soul of Avallen, with 40 different varieties used from 300 different orchards. Produced entirely in the West of Normandy, Avallen is aged for... Read More

The first of its kind, this innovative cognac is aged in authentic new American Tennessee Oak barrels for a minimum of six months. While remaining true to the ancestral methods of the blending of the liquid, this unique eau de... Read More

Bauchant is unique, a judicious combination of old cognac and extract of orange obtained from sweet as well as bitter oranges. The high quality blend of curacao and old cognac is a popular after-dinner drink and in hot demand... Read More

A blend of Brillet Cognac and the essence of Williams pears (Poires Williams) grown in the Alsace region of France. Twenty-two pounds of pears go into each bottle. Serve neat, chilled, over ice, or mixed. Medium gold in color.... Read More

The world's first super premium vodka, Belvedere represents the pinnacle of the Polish vodka-making tradition. Distilled exclusively from the finest Dankowskie Gold Rye and quadruple distilled to create the perfect balance... Read More

B&B Liqueur is comprised of two parts - subtle, spiced Benedictine Liqueur and fine French cognac. It's a balance of flavors in a pour that tastes smooth yet finishes bold. The rich, noble notes of B&B are perfectly enjoyed... Read More

If you’re a classic cocktail enthusiast, chances are you’ve tried Benedictine. The French liqueur lends its herbal complexity and rich honeyed notes to a range of drinks, from the Vieux Carré to the Singapore... Read More

Distilled multiple times in small copper alembic stills, the neutral grain spirit is macerated each time with a combination of sweet and bitter orange citrus peels. The final infusion also includes sweet caramel and classic bitter... Read More

Since 1865, this spicy, earthy aperitif has been known as “ouvre l’appétit” - the key to the appetite. Serious in its role as aperitif, and then popular with sportsmen, Bonal became an early sponsor of... Read More

This VSOP Rye Whiskey Cask Finish is a blend of Calvados Pays d'Auge aged in oak barrels in our cellars in Normandy, followed by a stay of 12 weeks in casks that previously contained American Rye Whiskey. Aromas of hazelnut,... Read More

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing... Read More

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life. For more than a century and a half, the Carthusians will... Read More

In French, it's Chartreuse Jaune. This liqueur is only 40 percent ABV (80 proof) and it's a little sweeter than the classic Green Chartreuse. It has a softer herbal flavor with distinct citrus, violet, and honey notes... Read More

Bright, citrusy aroma. Super silky with big licorice and juniper twang and slight quinine flavor. The sweet, lingering finish evokes pink peppercorns, citrus peel and white wildflowers.

Bright, citrusy aroma. Super silky with big licorice and juniper twang and slight quinine flavor. The sweet, lingering finish evokes pink peppercorns, citrus peel and white wildflowers.

Jardin D'été is made with whole lemons, yuzu zest, melon flesh and orange peels distilled and infused into the distillate in meticulous fashion, yielding some pure sunshine in your glass and cocktails. A fresh,... Read More

This first edition of Citadelle's new Excentriques series of limited edition gins stars the small but mighty cornichon pickle, a true symbol of France. The gin is built upon Citadelle's signature distillation of 19 botanicals,... Read More

A limited-edition Cognac in honor of Lunar New Year, look for concentrated caramel aromas and an expressive palate that opens with cocoa laced with clove and cayenne piquancy. The long, complex finish unfurls dried cherry, toffee,... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Jean-Baptiste Combier’s acclaimed 19th century Elixir is comprised of an exotic blend of herbs, plants, and other spices from France’s Loire Valley, Africa, India, and southeast Asia. Key ingredients such as aloe,... Read More

The entry level calvados in the Daron range, it is made with several varieties of Normandy-grown apples which are fermented, the cider slowly distilled in copper pot stills and then the distillate aged in Limousin oak casks. The... Read More