Italian Spirits

Entire grapes are left to ferment in stainless steel tanks with yeast, then distilled in a copper batch steam still. The grape distillate is infused with herbs according to the historic Nonino recipe, then aged in barriques crafted... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More

Amaro Averna was first produced by Salvatore Averna in 1868 in Caltanissetta, Sicily. This thick, full-bodied amaro is produced by allowing herbs, roots, and citrus rinds to soak in its base liquor prior to the addition of caramel.... Read More

This historic Alpine recipe has been produced in Bordiga since the foundation in 1888. ‘Centum Herbis’ means ‘100 Herbs’ in Latin, and this is Bordiga’s version of a mixed herbal liqueur, a drink... Read More

Occitan Gin has traditionally been made exclusively from hand picked juniper that grows wild (not cultivated) in the Maritime Alps, near Cuneo. This combination of altitude and maritime influence enriches the essential oils of... Read More

This classic vermouth type is based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth... Read More

In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring... Read More

Caffo’s Amaretto titled Fratelli D’Italia, translates to “Brothers of Italy”. This amaretto was created for and dedicated to Italian immigrants so they could carry a small piece of home with them. Unlike... Read More

Caffo Maraschino is a traditional maraschino cherry liqueur produced by Caffo Distilleria Friulia in Udine, Italy. An indispensable pantry item for any maker of classic cocktails, Caffo’s Maraschino speaks to the true nature... Read More

A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile,... Read More

Vecchio Amaro del Capo Hot Chili Pepper is an exciting, fiery amaro produced by the Fratelli Caffo Distillery in Limbadi, Italy, which sees their original recipe joined with Calabrian chili pepper. 29 Calabrian herbs, spices,... Read More

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari... Read More

Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari... Read More

Negroni Insorti (‘insurgents’) is at once as familiar as it is unexpected. It is a Negroni cocktail made in a singular construction, from raw ingredients to a finished product—every last detail is deliberate.... Read More

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature... Read More

This special rhubarb based bitter amaro from the wonderful Cappelletti family exhibits a deft balance of bright and earthy, smoky flavors as the name suggests. The Cappelletti's have been producing their Sfumato for nearly... Read More

The Aperitivo Cappelletti, endearingly known to locals as just Specialiano, may be the oldest style of classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful... Read More

This clear, pale-yellow spirit combines candied lemon peel with delicate, subtle fresh-herb notes on the nose and palate. Though sweet up front, it finishes clean and fresh, teasing faint hints of celery and tarragon. The producer... Read More

This clear, pale-yellow spirit combines candied lemon peel with delicate, subtle fresh-herb notes on the nose and palate. Though sweet up front, it finishes clean and fresh, teasing faint hints of celery and tarragon. The producer... Read More

Carpano's Antica Formula, from the original recipe developed in 1786, is a sweet vermouth of the highest quality. It can be served chilled as an aperitivo, a digestivo or a welcome addition to your favorite cocktail. Antica... Read More

Carpano is a legendary vermouth producer from Italy that some credit with coining the term vermuth. The quality of their vermouth is unquestioned. The Bianco wasn't available in the USA for many years, but now that it is,... Read More