Syrah

The flagship Cornas from Emmanuelle Verset has a complex nose of blackberries and cherries, with toasty, smoky and floral aromas. The mouth is marked by the presence of tannins with a lovely freshness.

Arnot-Roberts crafts site-specific wines from across California. This is the winery's Sonoma Coast Syrah, and it screams balance the second your nose hits the glass. It's savory and herb-driven on the nose with subtle... Read More

Suave, mineral-accented aromas of cherry liqueur, cassis and exotic spices are complemented by building floral and mineral notes.

Levet’s Chavaroche is one of the most unyieldingly traditional and fascinating wines currently being made in the northern Rhône. Neal Rosenthal, Levet’s importer, aptly sums up the wines: “If you want the... Read More

Alexandre’s friend Sandrine Caloz likes to quip that the Valais is “the real Northern Rhône” (the river’s source lies nearby), and the Syrah from Cave des Amandiers adds ample fuel to that argument.... Read More

The appellation of Crozes-Hermitage is located in the north of the Rhône Valley. This comes from Maxime Graillot, the eldest son of Alain Graillot, who in the early 2000s branched off on his own after working wtih his father... Read More

François and Anne Tardy are at the helm of this small family estate, which started bottling their wines in 1979. This Syrah comes from 30 year-old vines located in the Les Chassis terrace of Crozes-Hermitage. Floral, spicy,... Read More

100% Syrah from Texier's younger (20-40-year-old) vines, planted on a south-facing, limestone marl slope of the Brézème zone (on eastern side of the Rhône River at the southern edge of the northern Rhône... Read More

A very special strain of Serine (related to Syrah) of brilliant intensity. It represents only a few rows of a plot of old vines in Ardèche, which ferment to low alcohol even at full maturation. Le Clau is an aromatic explosion... Read More

Dream Syrah! This is produced entirely from old (70 year old) vines from the Gramenon estate and delivers pure, billowing aromas of blackberry, black raspberry, violet, lightly seared meat and gravel. Plush and velvety in the... Read More

A rare varietal in the Finger Lakes, this 2021 old vine Syrah reflects a Northern Rhone style. Notes of dark red fruits, flowers, underbrush and a bit of oak complement this medium-bodied, elegant red. Give it a try!

Souhaut does Syrah very well indeed. Classic bacon fatty, meaty, dark cherry things going on here, it's as delicious as it sounds. Tannins are dialed down, this guy is all about fruit purity and mineral drive. Unfiltered +... Read More

For much of the fruit Jean-Louis uses his domaine's young vines, which produce less tannic berries. And the sourced fruit comes from the AOC's northern corners, where the grapes are naturally fresh and elegant. Chave,... Read More

This robust Sicilian red is full-bodied with a rich texture, featuring flavors of dark fruit, black olives, and a touch of spice. Fine tannins and balanced acidity give way to a long, complex finish with notes of tobacco and dark... Read More

Les Graviers is made from organic Syrah from several plots: 40% in the south of Ardèche, 40% in Drôme Provençale and 20% in the north of the Rhône. A beautiful expression of Syrah, this wine blends rusticity... Read More

Martin Texier makes this classic and lovely Syrah from 30-year-old vines rooted in deep limestone soil south of Valence in the Northern Rhône Valley. It’s the simplest, purest, most beautiful Syrah! It’s more... Read More

Displaying a dark purple hue, the 2022 Syrah Sonoma-Hillsides is fermented and aged in concrete and takes on a fantastic chalky texture. Aromatically, it reveals notes of lavender, wild berries, black olives, and wet stone, and... Read More

While this is a fruit-forward Moroccan red, it is made in an OldWorld style with moderate extraction, excellent balance, and complex aromatics: plenty of ripe purple black fruits and dark confiture, with hints of sandalwood.... Read More