Japan Spirits

Satsuma Shochu is a Geographical Indication granted to otsu-rui (single-distilled) shochus made in Kagoshima prefecture using local volcanic-soil grown sweet potatoes, and represents a huge array of different imo (sweet potato)... Read More

This sweet potato shochu is made from Kagoshima-harvested ingredients and begins its life fermenting in decades-old clay pots buried up to their shoulders in the distillery floor. Kogane Sengan sweet potatoes are added to the... Read More

This product, their first regularly available whisky, is a blend of ex-sherry, American white oak and ex-sochu barrels which have been shaved, toasted and recharred. The innovative use of the previously used shochu casks is Kanosuke's... Read More

100% barley mash, with koji grown on barley replacing malting and distilled at low pressure on a vacuum still to preserve aromatics resulting in a full bodied shochu with distinct notes of chocolate and a rich sweetness on the... Read More

The 8th edition in the Mars Lucky Cat series, May & Luna is a blended whisky distilled from a combination of malt whisky and grain whisky aged primarily in Manzanilla and Oloroso sherry casks, which contribute to its unique flavor... Read More

The Tensei Distillery harnesses over 500yrs of tradition in Kagoshima. Centuries spent honing their craft and living in harmony with the splendid nature surrounding them have allowed them to produce traditional schochus of unparrelled... Read More

An original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky.

Whisky Advocate's #1 of 2018! Nikka Whisky From The Barrel is a unique spirit created by the father of Japanese Whisky, Masataka Taketsuru. He was the first Japanese who mastered whisky-making in Scotland and produced it in... Read More

This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is... Read More

Nikka Days is a brilliantly bright blended Japanese whisky. This slightly peated whisky delicately balances both fruity and malted flavors. Awarded Gold Medal at International Spirits Challenge 2020.

This no-age-statement version was released in 2016 as a permanent product that truly captures the authentic style of Yoichi malts, when all age-statements were discontinued. Vatting various different malt whiskies together, this... Read More

Blended & bottled in Niigata, Japan, this 10 year old malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak. Natural color with notes of plum, oak, coffee & cinnamon spice. One of the best... Read More

Named after a 19th Century professor, Jokichi Takamine, who patented a whisky making technique where the ancient use of koji in sake brewing was used to malt the barley for whisky instead of the typical western methods. His innovation... Read More

Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered... Read More

From Suntory’s mountain distillery, Hakushu 12 Year Single Malt Whisky is the herbal and gently smoky single malt. Its crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses. Bright yet lightly... Read More

Hibiki® Japanese Harmony encapsulates the harmony that exists between Japanese nature and people.
Inspired by the riches and subtleties of Japan’s 24 seasons and mastered by Suntory’s Art of Blending, Hibiki®... Read More

ROKU, which translates as six in Japanese, is the House of Suntory's distinctly Japanese craft gin. ROKU is crafted using six unique Japanese botanicals and eight traditional gin botanicals. These botanicals are infused, distilled,... Read More

A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Fifth Generation Chief Blender, Shinji Fukuyo challenges the conventional hierarchy and roles between malt and grain whisky, by highlighting... Read More