Grenache

Precise and popping with bright energy, this dry rosé from Stolpman is fermented with natural yeast and whole bunches, resulting in a delicately high-toned profile with beautiful purity of fruit. Made with early picked... Read More

This varietal Grenache is made from Gramenon’s ‘younger’ vines (approx. 70 years old) in the Cotes du Rhone. Spicy, raw, and dark-fruited, this ain’t your average bottle of CDR. Pop one now, lay one down.... Read More

Fresh and vibrant organic Grenache rosé. Red cherry, raspberry, zippy acidity, and a long, minerally finish.

Grenache made in a fresh, vibrant style with minimal oak influence. Juicy cherry and plum flavours are balanced with spicy white pepper, a bit of savoury complexity, and soft tannins. Gnarly old bush vines bring dark fruits to... Read More

Delivers a distinctive floral note, with a mix of violet, dried lavender and rose petal flavors joined by juicy plum and cherry at the core. Reveals firm earth and generous white pepper.

Bodegas Borsao unites 375 local winegrowers in Campo de Borja, Garnacha's historic heartland where Cistercian monks first planted vines in the 12th century. In the glass, this smoky red delivers cherry fruit, wild herbs, and... Read More

This 100% Garnacha (aka Grenache) offers classic dark berry fruit and a dash of cherry on the nose. On the palate, the fruit dominates with nice black and white pepper, good acidity and light tannins. Pair with black bean soft... Read More