Our red blend bears the same traits as those banished to Australia. Defiant by nature, bold in character. Always uncompromising. It's a taste you'll never forget. The men featured on our wine labels are not those of fiction.... Read More
This wine pays homage to Australia's Rum Rebellion and thus a portion has been aged for 30 days in rum barrels. Dark with jammy flavors and a smokey finish.
Vibrant in color, with lots of luminous green tints. Lovely florals and lemongrass aromas. Mouth filling flavors of green apple and lemon pith balancing the zesty acid backbone. The flavors linger on for quite some time; a classic... Read More
Deep garnet with violet hues. A striking bouquet of ripe plum, raspberry, blueberry and notes of blackberry intertwine with savory notes of cracked black pepper, flowering herbs, fresh tarragon and bay leaf. Dark plum, berry compote,... Read More
A red blend made of Grenache, Syrah and Mourvèdre giving aromas of red spicy fruits on the palate with accessible tannins. A full-bodied red wine you can pair with burgers and fries.
Margaret River is arguably Australia’s premier Cabernet Sauvignon grape growing region and Cabernet Sauvignon its greatest natural asset. Great Cabernet should be both perfumed and poised, and this example delivers classic... Read More
Jansz is a household name in Australia but much more of an unknown in the States. Their sparkling wines are the benchmark for Tasmania, a region that has gained praise for sparkling wine production over recent years. The Jansz... Read More
The nose opens with notes of juicy blackcurrant and blackberry aromatics, balanced with savory notes of dried herbs and turned earth. The palate displays generous red and blackcurrant fruit, with hints of licorice, tobacco and... Read More
Leeuwin Estate is a family-owned winery in Western Australia's Margaret River district, and one of the region’s five founding wineries. Margaret River is one of the most renowned grape growing areas in all of Western... Read More
Simply delicious! Full of bright fruit flavours and a refreshing finish - a wine to suit all tastes and occasions. Flavours of passionfruit, grapefruit, gooseberry and guava.
Grenache made in a fresh, vibrant style with minimal oak influence. Juicy cherry and plum flavours are balanced with spicy white pepper, a bit of savoury complexity, and soft tannins. Gnarly old bush vines bring dark fruits to... Read More
Cabernet Sauvignon from Seb’s Uncle Bill’s block and Tannat from his dad Geoff’s K1 vineyard. We destemmed and crushed the Cab for extraction, while the Tannat had gentle handling and full carbonic maceration... Read More
From Adelaide Hills, South Australia, Living Roots Pepperberry 2019 Shiraz is an incredibly intriguing, dry, medium-bodied Shiraz with ripe dark plum, blueberry, olive tapenade and brown spices with a juicy finish.
An approachable and affordable intro to the West Aussie Cab style, this spicy, aromatic bottling opens with notes of black cherry, plum and tangerine laced with earthier characteristics like pencil lead, ground black pepper, mint... Read More
This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed... Read More
Australia's answer to Northern Rhône Syrah? Like sniffing the innards of a pepper grinder, this aromatic, highly spicy Shiraz also comes with a good dose of blue- and red-berry fruit, terracotta and an iodine-and-warm... Read More
This Shiraz reveals aromas of bright sour cherry fruits and light Asian spices. The supple red fruits carry across to the clean, bright palate and give way to complex nutmeg, tamarind, earth and eucalypt notes. The long finish... Read More
Vibrant red in color, with very purple hues. This premium Australian Shiraz shows an intensely spicy, fragrant bouquet together with elegant berry fruit flavors on the palate.