Keuka Spring

Blaufränkisch, also known as Lemberger, is an Austrian grape grown selectively in the Finger Lakes. This dry red wine has an earthy nose with wonderful smooth black cherry and pomegranate tones. Fuller than a Pinot Noir,... Read More

Dominated by black cherry and some light smoke and tobacco with fresh peppercorns on the nose, this wine has a delicat body but is concentrated and focused. Palate shows some oak, dried figs and black current. Fresh, crunchy,... Read More

We ferment and age our Classic Chardonnay in a blend of French and American oak barrels to impart a lovely toasted vanilla aroma and creamy finish to the delicate fruit notes of this wine. Chardonnay was one of the four original... Read More

There is nothing like a true-to-terroir, sumptous and silky Pinot Noir. This NY dry red wine exhibits classic ripe cherry notes and a smooth, earthy mid-palate. One year of oak treatment balances the finish. Enjoy this equally... Read More

A favorite of the Keuka Spring staff, enjoy the Dry Riesling with crab cakes or roast chicken. The touch of citrus zest and a rich texture complement the long, clean finish created by malolactic (secondary) fermentation.... Read More

Our very popular and refreshing Dry Rosé is a lovely wine to enjoy with lighter food at lunch and dinner, or all by itself. Beneath its light garnet hue is a complex blend of Blaufrankisch (also known as Lemberger), Zweigelt... Read More

Aromas and flavors of peach and apricot leap to the senses with our luscious Semi Sweet Riesling. Abundant natural tartness beautifully balances the sweetness of the finish.

Dazzlingly aromatic, enjoy classic floral and spice notes accompanied by tropical tangerine, white spring flowers, and lychee. Candied lemon and key lime on the palate, with a crisp and punctuated finish. Our Traminette is full-bodied... Read More