Living Roots

Grenache made in a fresh, vibrant style with minimal oak influence. Juicy cherry and plum flavours are balanced with spicy white pepper, a bit of savoury complexity, and soft tannins. Gnarly old bush vines bring dark fruits to... Read More

Cabernet Sauvignon from Seb’s Uncle Bill’s block and Tannat from his dad Geoff’s K1 vineyard. We destemmed and crushed the Cab for extraction, while the Tannat had gentle handling and full carbonic maceration... Read More

From Adelaide Hills, South Australia, Living Roots Pepperberry 2019 Shiraz is an incredibly intriguing, dry, medium-bodied Shiraz with ripe dark plum, blueberry, olive tapenade and brown spices with a juicy finish.

A rich yet fresh style of Pinot Gris with vibrant aromatics and varietal pear characters. High-toned fruit is balanced with gingery spice and fresh acidity. Our warehouse manager Doc Ruberti tried this at Living Roots and loved... Read More

100% Finger Lakes Riesling juice wild fermented on Cabernet Franc skins and aged in old French oak for 18 months. This wine has bright berry characteristics and soft tannins from the Cab Franc skins and citrus notes and a fresh... Read More

This is our take on an orange wine: Session Gold is a skin-fermented white made from some of our favorite hybrid varieties - Vidal, Traminette, Cayuga White, and Aromella - with great texture and a cool 7.5% ABV.

This semi-dry sparkling rosé from local Living Roots is a blend of vinifera and hybrid varieties with plenty of florals, juicy bright red and zest citrus fruit characters, subtle natural sweetness and refreshing acidity.... Read More

A blend primarily of Elvira from our family's Shale Creek Vineyard and Riesling from a number of vineyards around the Finger lakes. The Elvira was picked early for naturally low alcohol, and a portion of the grapes were made... Read More