Osmote

This one of a kind sparkling wine is made with Cayuga White, a hybrid grape developed at Cornell University. Brisk, citrusy and frothy, it makes the case for more Cayuga sparkling. Think lemon-lime with a tart bit of green apple... Read More

Our first red pet nat. A blend of Leon Millot, Marquette, and Cabernet franc. In looking at older generation hybrids like Leon Millot to understand what the Finger Lakes was as a wine region, and then reconceptualizing their use,... Read More

DeChaunac from the historic 1973 Patrician Verona Vineyard pressed and fermented on Cabernet Franc skins. Exuberant plum aromas with the fresh herbal edge of a classic Loire style red. Fun, fresh, and juicy.

2023 brought a horrendous frost to the Finger Lakes, and it was unclear if there would be much local fruit available, so Osmote was excited to work with organic minded farmers on nearby Long Island at the Macari vineyard. This... Read More

Pale straw colored, translucent, and lightly fizzy with CO2 (like Vinho Verde). The clean orchard fruit aromas combine with citrus and salinity to almost evoke summer’s best margarita. The flavors are bright, fun, and easy,... Read More