2011 Wine

'Cavariola' is the Bruno Verdi greatest cru, from a vineyard on a west-facing slope with well-drained sandy clay soil. A blend of Croatina, Barbera, Uva Rara, and Ughetta di Canneto, the wine is simultaneously bright,... Read More

Recently, we had the chance to revisit this wine after Cave Spring’s importer discovered a small stash of the 2011 vintage in their warehouse. Dubious but curious, we opened a bottle and were amazed by what we found. While... Read More

Golden to deep amber depending on its age. When young, the nose bursts with intensity: fresh fruits (very often apricot) and citrus aromas. Over 10 years old, the wine gains even greater aromatic complexity filled with dried fruits,... Read More