Italian Barbera

Roberto owns a tiny sliver of Barbera in the highly regarded cru of Asili, in the commune of Barbaresco, and from it he produces a wine that showcases in eye-popping fashion the variety’s ability to deliver enormous complexity... Read More

The ever-pleasing and fruit-forward “Tasmorcan” Barbera by Elio Perrone is a sure crowdpleaser. Loaded with aromas of blueberry, raspberry and plum with a hint of sweet baking spice and wild mint is a pleasure. The... Read More

A fruity Barbera with lots of cherry and vanilla character. Medium body, light tannins and a straightforward finish. It shows the bright vibrancy that this grape is known for but with additional backbone and hints of spice from... Read More

The Ca' di Pian has a rich concentration and relatively tame acidity, thanks to 45-year-old vines and low vineyard yields. Aromas of blueberry, wet earth and a hint of orange peel come through, and this Barbera’s full... Read More

Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. Harmonious, with good structure and roundness, beautiful savoury finish. Accompanies pasta with tomato, pizza, Livorno style fish, white meat.... Read More

The Paitin winery is located in Barbaresco. They have Barbera vines planted adjacent to their Nebbiolo in the prized Neive area of Serraboella. The soils are full of chalk and clay and this lends both a definite mineral aspect... Read More

Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. This bright and zesty rosé offers fantastic aromatics and is redolent of watermelon, wet... Read More