This Austrian Blaufrankisch is an experimental project made by two friends who “rescued” a forgotten vineyard in the Burgenland that had fallen on hard times. Made with zero added sulfur, this is juicy, with a dry... Read More
Blaufränkisch, also known as Lemberger, is an Austrian grape grown selectively in the Finger Lakes. This dry red wine has an earthy nose with wonderful smooth black cherry and pomegranate tones. Fuller than a Pinot Noir,... Read More
Brown brick red color. Aromas and flavors of coconut custard and macaroon, blueberry crumble, and hint of dried meat with an bright, dry-yet-fruity medium body and a stimulating, medium-long finish that presents notes of goji... Read More