Biodynamically farmed 90 year-old Chenin Blanc vines on clay-silex over limestone soils. Harvest by hand, natural fermentation without additives in neutral oak barrels, aging on old oak for 7 months. Great value Vouvray in a lightweight... Read More
Extremely versatile and food friendly, Chenin Blanc is the perfect aperitif and one of Dry Creek's most beloved wines. Fermented in 100% stainless steel barrels, this wine is wonderfully bright with aromatics of honeydew,... Read More
Bright and open, fresh and light, this shows the complexity that chenin blanc can offer, at an accessible price. Wafts of floral aromatics and flinty minerality mingle with just a touch of smoke: like biting into a ripe pear by... Read More
This wine hails from multiple sites in the Swartland, gnarly, bush vines on gentle sloping granitic, sandy soils. These soils serve as the life force for the wine and are predominantly between 20-30-years-old. Intense aromatics,... Read More