Arianna Occhipinti

A blend based on 60% Nero d'Avola and Frappato and made in the southeastern part of Sicily in the area of Cerasuolo di Vittoria. This comes from 40 year old vines and was aged in old, Slavonian casks for several years. The... Read More

This wine comes from the contrada of Santa Margherita and is entirely made from Grillo. The vines are planted on the hillsides of the Iblei Mountains, and benefit from cool wind, with diverse plantlife surrounding them. The Grillo... Read More

This Nero d’Avola comes from 30 year old vines that are trained in red sandy clay soils. This helps provide the wine with softer tannins, aided by destemming and almost two years in oak. Chili pepper, wet tobacco and black... Read More