Cascina Luisin

For the first time in 2019, Roberto bottled separately his holdings in the lower portion of Rabajà—a section of the cru richer in iron and clay and devoid of sand. Produced in identical fashion to the classic bottlings... Read More

Roberto owns a tiny sliver of Barbera in the highly regarded cru of Asili, in the commune of Barbaresco, and from it he produces a wine that showcases in eye-popping fashion the variety’s ability to deliver enormous complexity... Read More