Lakewood

Bracingly dry, yet dancing with complex aromas of peach, pear and lime peel. This wine was grown, fermented and blended by 3 generations of the Stamp family working together.

This deliciously fizzy FLX white wine found it's fame when it was poured by the glass at the Modern in Manhattan. If a two Michelin-starred restaurant's recommendation isn't good enough, take mine: Bubbly Candeo is... Read More

This dry, fruit forward Riesling shows notes of citrus and lime peel with mouthwatering acidity in the finish. A perfect match with seafood!

A light and pleasant nose-full of herb-flecked red berries and white pepper spice is followed by an even lighter weight palate that's fresh and crunchy with a gentle frame of tannins and spicy, tart red fruit appeal.... Read More

A lush style Pinot Gris with melon and honeysuckle aromas complimenting a full, fruity finish. Great with pasta salad on a calm summer evening!

Hybridized by J.F. Ravat in 1929, this tiny golden-colored grape is a cross between Pinot Noir and a Seibel hybrid. A perfect pairing with warm spices like curry and cumin.