Rye

A. The Overholt Straight Rye heralds a return to Abraham Overholt’s original mashbill comprising 80% rye and 20% malted barley, often termed as the Monongahela Mash. Originating from whiskey producers laboring in Pennsylvania's... Read More

Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably... Read More

This blended rye is unlike any rye previously released by Barrell Craft Spirits, and indeed, unlike any other rye on the market. Rye whiskey distilled in both Canada and Indiana have been aged in a combination of casks that previously... Read More

Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft... Read More

This Dark Rye is the second release in Basil Hayden’s expanded portfolio, featuring a blend of Kentucky rye, Canadian rye the award-winning Alberta Distillery, and a dose of California port. Expect balanced notes of molasses... Read More

Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.

Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.

Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.

Dark Arts is an independent bottling project based in Lexington, Kentucky. This is a 7-year old Rye that was distilled in Indiana and finished with toasted Amburana wood staves, a rare hardwood from Brazil that imparts a very... Read More

The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah... Read More

Double Rye! is a blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) as your average rye whiskey. Aroma of cloves, cinnamon, pine nuts and mint. Notes of fresh herbs,... Read More

Double Rye! is a blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) as your average rye whiskey. Aroma of cloves, cinnamon, pine nuts and mint. Notes of fresh herbs,... Read More

This NYS rye is made from 100% New York heirloom grains sourced from the Finger Lakes Region and Naples Valley. The whiskey is fermented and distilled in Naples, NY, and a combination of barrels are used for aging with barrels... Read More

New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice.... Read More

Knob Creek Rye is patiently aged for seven years in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At seven years, Knob Creek Rye achieves its optimal flavor profile resulting... Read More

McKenzie Rye Whiskey is a true reflection of the Finger Lakes region, distilled using local grain. The brand new bonded rye is fantastic, offering spicy ginger notes and a hint of sweet cereal on the finish. Bottled at 100 proof... Read More

McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. They age this whiskey in new charred oak casks and finish in sherry barrels from local wineries. The sherry balances the spiciness of... Read More

Complex and enticing, this rich take on rye has a notably deep, ruddy hue, with toffee and red fruit aromas. The big, bold palate opens with dusty cocoa and mild cinnamon. Adding water brings out plush butterscotch and peanut... Read More

This rye is comprised of 95% rye and 5% malted barley varying in age statements. Classic rye notes of oak, baking spices, vanilla, and brown sugar. A slightly herbal finish and extremely tasty.

Made with 100% malted rye grain and aged six years. Savory, floral fruits, powdered sugar, balanced oak and vanilla fruits like plum skin and pear can be found on the nose. The finish is spicy with clove and pink peppercorn; elegant... Read More

When I think of an example of a unique whiskey, this may top the list... I love the palate here as well. The black tea is singing, while beautiful mint notes greet the mid-palate. The finish is long as those fatty cheese notes... Read More

The 114 is a versatile four-year-old, non-chill filtered powerhouse of a whiskey. Enjoy it neat, or use it as the sharpest tool in your bartending tool belt to create rich classic cocktails with impressive depth of flavor. Old... Read More

Already one of the world's most popular rye brands, this new Bonded bottling made from older whiskies distilled in a single season and bottled at a higher proof is bound to set a new standard for the category. With almost... Read More

Tiz Rye Time is an annual-release straight rye whiskey and the starting point of the new Vertical Series. The series will follow a group of 950 barrels over the following 9 years as it ages from this 4-year-old to a 12-year-old.... Read More