Mary Taylor

IGP Agenais was established in 2011 to capture the typicity of the wines from the Lot-et-Garonne area of Southwest France. This rosé from the lovely Christophe Avi, our source of Buzet wines, is made from his younger Cabernet... Read More

The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with... Read More

This blend of 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon Blanc is bright and crisp, with notes of citrus and tropical fruit and lip-smacking minerality. In true Mary Taylor Wine fashion, this is not only an... Read More

The flinty soils of the Loire Valley appellation of Valençay are known for giving their wines a finesse, perhaps even a chalkiness. This cuvée is known as “Les Griottes” or ‘the cherries’... Read More