Liqueur

A delightfully decadent chocolate experience that brings together two beloved treats, Baileys and chocolate. Made with real Belgian chocolate folded into delicious Original Irish Cream, Baileys Chocolate Liqueur is velvety-smooth... Read More

A blend of Brillet Cognac and the essence of Williams pears (Poires Williams) grown in the Alsace region of France. Twenty-two pounds of pears go into each bottle. Serve neat, chilled, over ice, or mixed. Medium gold in color.... Read More

This historic Alpine recipe has been produced in Bordiga since the foundation in 1888. ‘Centum Herbis’ means ‘100 Herbs’ in Latin, and this is Bordiga’s version of a mixed herbal liqueur, a drink... Read More

Caffo Maraschino is a traditional maraschino cherry liqueur produced by Caffo Distilleria Friulia in Udine, Italy. An indispensable pantry item for any maker of classic cocktails, Caffo’s Maraschino speaks to the true nature... Read More

In high alpine meadows, or ‘Alpeggio,’ the sun slowly dries the native plants and flowers that comprise wild mountain valley hay. Capturing this essence in a liqueur is a tradition that extends from Italy’s Dolomites,... Read More

Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari to feature... Read More

Made with mint leaves, this cool, refreshing liqueur is the key to a perfect Grasshopper.

In 1948 Ferrucio de Bernard created a unique and singular liquor which he called Kapriol. Commonly known as a Distillato del Bosco, or distillate of the forest, this juniper berry-based herbal liqueur was produced in the alpine... Read More

This premium liqueur is made from a cold brew maceration of a pure origin Honduras Arabica coffee, giving warm, generous and toasted notes. This coffee is a blend of several varieties (catuai, caturra, tipica, bourbon) which is... Read More

Hiram Walker White Crème de Cacao is clear in appearance with rich waves of milk chocolate and cocoa. A great way to sweeten up your favorite cocktails. Try it in a White Russian.

A delicious, fresh, and not-too-sweet Limoncello made in Naples, New York, with real California lemons. Nothing syrupy to see here!

Jack Daniel's Tennessee Honey is a blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one-of-a-kind and unmistakably Jack. With hints of honey and a finish that's... Read More

Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and... Read More

The perfect blend of the iconic taste of Kahlua's Rum & Coffee Liqueur with real cocoa and cream. A rich and creamy indulgent taste of white chocolate. Enjoy chilled — neat or over ice.

Limonio produces small batch, organically farmed fruit and botanic liqueurs from ingredients harvested on their 50- hectare estate in the village of Partinico near Palermo in northwest Sicily. Produced from the leaves of the Aurea... Read More

Limònio Topazio Liquore di Mandarino is produced from tangerine rind and peel of the Tardivo di Ciaculli cultivar, which is Slow Food protected and grown under strict regulations. Limonio’s Tangerine liqueur is unfiltered... Read More

The aromas definitely shout dairy, but it's only when you take a sip that the Roquefort notes shine. It's the very essence France's famous blue cheese in liquid form, soft and smooth with a gentle sweetness and honeyed... Read More

Fine gourmet chocolate ingredients are used to create a wonderfully syrupy, well-rounded cream liqueur. This sophisticated drink is best enjoyed lightly chilled as a chocolate drink, or used to add a touch of finesse to desserts.... Read More

The base distillate for Jacob’s macvin is a 2016 marc du Jura; it was blended in 2020 with Nicolas’ musts of Chardonnay from that year. The blend was then aged three more years in barrels before being bottled; this... Read More

A limited seasonal release for now, the crack team at Ferrand uses the same ethos applied to the worldwide success with their Dry Curaçao and reinterprets it here using late harvest yuzu from nearby Morocco that is both... Read More

76 Proof| Krupnik Polish Honey Liqueur is an ancient Polish beverage. Honey and spices shape its taste and aroma. It is made according to the authentic old recipe from southeast Poland, with carefully selected varieties of honey.... Read More

Rothman & Winter Orchard Pear Liqueur combines juice from the seasonal harvest of Williams Pears with an eau-de-vie produced from the same fruit. The resulting liqueur captures the great aromatic of fresh pears, yet without the... Read More

Salers is the oldest gentian liqueur of the Massif Central, birthplace to this style of product. It distinguishes itself with a pure, firm, rustic earthy profile. Unlike its rivals, Salers is less sweet and does not add artificial... Read More

A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate. Shanky’s... Read More