Pelotón de la Muerte

After the 3 expressions from Oaxaca and Guerrero, the 4th Peloton mezcal comes from Durango. Crafted with cenizo agaves, it's produced with the utmost respect for the rich tradition and history of the famous Mexican spirit.... Read More

Pelotón de la Muerte joven is produced by Hector Obregon in Mazatlan, Guerro. It is produced using 100% Maguey Criollo (A. Angustifolia Rubescens). The cooked agaves are fermented in open-air for 5 days. Next it is double... Read More