Whistlepig

FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey – created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak. This year’s... Read More

PiggyBack 100 Proof Bourbon is made with a high corn mash bill (for richness), with a splash of rye to add the signature WhistlePig spice. It is cut to 100 proof after six years aging in #3 charred barrels. Tastewise, it's... Read More

With a mash bill of 100% Rye to capture a 100% bold, spice flavor profile, PiggyBack’s unique strength of precisely 96.56 proof is the optimal match in the strength-sweet-bitter cocktail triangle, making it a bartender’s... Read More

Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak, then hand-bottled this rye on its... Read More