Done in collaboration with Jean-Marc Roulot, who has complete control over the making of this Chardonnay, this full-bodied dry white comes from 40 year old vines. Round, savory, and a touch saline, this was aged in a combination... Read More
This punchy and flavor-packed Pinot is almost too easy to drink. Made by Piero Incisa della Rocchetta in Patagonia, ‘Sin Azufre’ is native yeast and whole cluster fermented in concrete, then aged for six months in... Read More