This Bordeaux Supérieur is a 50/50 blend of Cabernet Sauvignon and Merlot, offering plenty of lively dark fruit flavors, including blackberry, raspberry, and plum, on a medium-bodied frame. Subtle hints of oak spice round... Read More
Mouthwatering and vibrant, zingy and intense on the palate with the shot of lemon and lime juice, creamy peach and apricot and touch of spiced vanilla on the finish. Long and satisfying still with energy and precision all the... Read More
Le Puy’s main wine “Emilien” is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenère. After spontaneous fermentation in cement vats, it is transferred to 50-hectoliter foudres for one year,... Read More