Matthias Hild farms 5ha in the upper Mosel doing something that makes almost zero financial sense: saving old, terraced parcels of Elbling. In this area, however, it’s important to understand Elbling is something of a religion.... Read More
From various different sites with 30-40 year old vines. Aged in used barrels for 14 months and bottled unfined and unfiltered with minimal sulfur addition. A wine both of the Mosel and somehow sorta post-Mosel. It has something... Read More