2023 German Wine

100% Riesling from the Grand Cru Hofberg, one of the greatest Mosel vineyards. The A.J. Adam Riesling Trocken comes from young vines aged 5-25 years, resulting in a wine possessing striking exotic fruit, subtle spice, wild slate... Read More

Deliciously aromatic and with a dash of sweetness. Always a match for assertively-spiced dishes, this wine is deep-fruited, sweet, joyful, and full of tea roses and pink grapefruit. Borell-Diehl comes from the rolling hills of... Read More

This dry white is made in the classic style: fresh, crisp, limey, and ridiculously easy to drink. A modest 12% alcohol with great acids and no oak (of course), it beats Pinot Grigio at its own game, offering great refreshment... Read More

A liter of light, fresh, medium-pale rosé from the dark-skinned, dark-juiced Saint Laurent grape in Austria. This dry rosé is full of vivid red fruit and subtle melon tones with a core of vibrant acidity and a freshness... Read More

The fresh, balanced taste of Clean Slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slate slopes of the Lower Mosel give the wine its minerality while the Middle Mosel provides... Read More

Riesling from Rheingau, Germany; light bodied and off-dry; balanced with notes of sour apple and flowers, white peach and nectarine, and hints of orange citrus. While this wine has a bit of sugar, the saline, bright limestoney... Read More

Pius auslese is a blend of botrytized Riesling, Sylvaner and Scheureb. The insistent, compelling perfume of this fabulous Auslese is very tropical (mango, passionfruit, and ripe pineapple), while on the palate, Comice pear flavors... Read More

This unique variety (Rieslaner) is a cross between Riesling and Sylvaner, and when produced at the hands of Klaus-Peter Keller, always promises a good time. The grape meshes the thick skins and phenolic complexity of Sylvaner... Read More

The 2021 edition just arrived and it continues the white-hot streak Florian Lauer has enjoyed with this wine. As with the 2020, the 2021 is nervy, tensile, and incisive. Given the rapier-like acids and the truly cool-toned, classic... Read More

With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine’s natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering. Food Pairing: Enjoy... Read More

With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine’s natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering. Enjoy by itself, with... Read More

Elektrisch means electric, and that's exactly how Florian Fauth's Kabinett from Weingut Seehof strikes you—It's light, delicate, and zesty, and much drier than many Kabinetts that are closer to Spätlese.... Read More

The Krettnacher Euchariusberg Auslese is harvested from vines planted in 1944 and 1964 in the privileged Gross Schock part of the vineyard, a deep, south-facing parcel of blue slate cooled by hillside breezes. Yields are punishingly... Read More

The Muller Estate Trocken comes this year from old vines from 1983 at the top of the Niedermenniger Herrenberg, a red slate site. Vinified dry in 2/3 stainless steel, 1/3 Fuder barrels. Energetic, crunchy, mineral, and far more... Read More

The 2023 Himmelreich Kabinett Feinherb is a classic example of old-school Mosel Riesling, with a taut, chiseled structure and only about 15 grams of residual sugar—just beyond dry. With a modest alcohol level of 10.5%, this... Read More

This classically-styled dry riesling from Mosel legend Ulli Stein comes from old, ungrafted vines on sloped blue slate vineyards. Balancing racy freshness with surprising ripeness and power, it offers aromas and flavors of pithy... Read More

The Haart family have been making wine in Piesport since 1337. Julian has worked with prestigious winemakers as Egon Muller and Klaus Peter Keller, two of the titans of German wine, honing his skills with the country's best... Read More