2022 Italian Wine

This authentic Sardinian wine from leading producer Argiolas is a blend of 90% Monica, with small portions of Carignano and Bovale Sardo. It's aged in neutral barrels and cement vats to preserve its juicy acidity and lively... Read More

Produced from Sangiovese grapes, this is a well-structured dry red that is perfect with pizza and pasta with tomato based sauces. It has a fresh nose of violets, rose petals, cherries and cedar. The dry palate shows red berry... Read More

T Cuvée Bianco is an innovative white wine that combines the Alto Adige's historical varieties of Chardonnay, Pinot Blanc and Sauvignon Blanc. In the glass it is aromatic and fresh, showing notes of apple, lemon peel,... Read More

This cherry-driven Rosso hails from the sandy soils of Montalcino, from one of the earliest Brunello estates. Medium-bodied and bright, the wine shows flavors of wet earth, cherry, tomato leaf, mushroom, and spice. Sophisticated... Read More

Translating to ‘little kiss,’ Basadone is a wine made from Castello di Verduno’s plantings of Pelaverga Piccolo. Slightly more delicate than most of region’s other famous grapes, it results in fresh, lively... Read More

Cecchi is a fourth generation family winery run by two brothers. This Sangiovese is sourced from vineyards all over Tuscany. It's light and easy-drinking, with cherry, currant, and spice flavors. Balanced and lively. This... Read More

The Sangiovese grapes used for this IGT come from the younger vines adjacent to the vineyards dedicated to the production of Rosso di Montalcino DOC and Brunello di Montalcino DOCG. This is fruity, lightly herbal and enriched... Read More

This wine was fermented and aged in stainless steel. In the glass it is a deep ruby red with youthful purple reflections at the rim, and the aromatics are lively mix of black raspberry, plum, pomegranate, cherry, wet violets and... Read More

This is an excellent value, with notes of bitter cherry and spice on the nose. The wine is medium bodied and juicy, with just enough tannin on the finish to give it structure. This is a perfect foil for pizzas, pastas, grilled... Read More

The wine is medium bodied and juicy, with just enough tannin on the finish to give it structure. This is a perfect foil for pizzas, pastas, grilled meats or poultry and vegetables.

Montepulciano done in the Appesimento style, just like Amarone, meaning the grapes are partially dried before making the wine. This concentrates the flavors, and boy are there flavors here! Lots of jammy but dry maraschino cherry,... Read More

The Corzano e Paterno estate is rich with history—one of the original parcels was acquired from descendants of the legendary Niccolò Machiavelli! Their benchmark Chianti blends two indigenous varieties, Sangiovese... Read More

Darkly floral, the 2022 Rosso Pithos slowly evolves in the glass, blending roses and violets with crushed stone and hints of rhubarb.This creates a sensation of sweet-and-sour on the palate, with soft textures and juicy acidity... Read More

The 2022 Zibibbo in Pithos entices with a beautiful, exotic blend of mint, white smoke and orange sorbet. It’s soft-textured, building inner tension as tart orchard fruits and sour citrus tones come together with saline... Read More

The winery takes its name from an important family from their area who was of Austrian heritage but who lived in Abruzzo for centuries. The last member of the family was Diego de Sterlich, who was a famous race car driver and... Read More

Ravishing sun ripened peach, bitter orange zest and dried fig aromatics imbued with luxurious florals that shine through the unctuous texture and wonderful caress of refreshing acidity. Thoroughly absorbing and rich with an unwavering... Read More

A zesty white, with vibrant acidity buoying an exuberant range of tangerine, kiwi fruit, pink grapefruit granita and lime blossom notes. Sleek and well-knit, with spice and mineral accents on the finish.

Feudo Montoni is located on the western side of Sicily, situated on clay and limestone soils rather than Etna's typical volcanic soils. Montoni's vines are isolated from the rest of the island's viticulture, a small... Read More

Uniquely Italian with bold flavors of currants and blackberries finished with notes of vanilla. Pair with roast chicken, salmon, and spaghetti and meatballs.

This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and spice followed by a dry... Read More

Gabbiano Chianti DOCG is a traditional blend of primarily Sangiovese grapes, but also includes small amounts of Canaiolo, Trebbiano, and Colorino grapes. This Chianti is bold enough to complement rich and spicy pasta dishes, and... Read More

From the hills of Veneto comes a powerful red made in the traditional Amarone style. Using the appassimento method, Corvina and Merlot grapes slowly dry on wooden racks for months, concentrating their flavors. The result? A wine... Read More

Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More

Fruity, dry wine with ntoes of apples and pears. The palate is dry, soft and well balanced with a lingering acidity. Excellent with all types of grilled fish dishes and with a wide range of foods from salads to poultry to lighter,... Read More