A zesty white, with vibrant acidity buoying an exuberant range of tangerine, kiwi fruit, pink grapefruit granita and lime blossom notes. Sleek and well-knit, with spice and mineral accents on the finish.
Cornelissen's entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards. Susucaru Rosso expresses Etna as produced in a more traditional way of blending different... Read More
Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More
This wine comes from the lava-rich terraces of Etna, where the unique soil and altitude shape its character. Made mostly from Nerello Mascalese, a local grape, it has a natural, straightforward taste. There's a mix of floral... Read More
Frappato is a variety native to Southeastern Sicily that dates back to the seventeenth century. The grapes for this expression come from Vittoria, a lively agricultural center in Sicily with fertile soils and a typical Mediterranean... Read More