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Frappato is a variety native to Southeastern Sicily that dates back to the seventeenth century. The grapes for this expression come from Vittoria, a lively agricultural center in Sicily with fertile soils and a typical Mediterranean climate. This wine beautifully showcases the savory character of Sicily’s own red grape, delivering flavors of dried herbs, raspberry, and a whisper of tobacco. We lovingly call it Sicilian Beaujolais!
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