2022 Tuscany Wine

Produced from Sangiovese grapes, this is a well-structured dry red that is perfect with pizza and pasta with tomato based sauces. It has a fresh nose of violets, rose petals, cherries and cedar. The dry palate shows red berry... Read More

This cherry-driven Rosso hails from the sandy soils of Montalcino, from one of the earliest Brunello estates. Medium-bodied and bright, the wine shows flavors of wet earth, cherry, tomato leaf, mushroom, and spice. Sophisticated... Read More

The Sangiovese grapes used for this IGT come from the younger vines adjacent to the vineyards dedicated to the production of Rosso di Montalcino DOC and Brunello di Montalcino DOCG. This is fruity, lightly herbal and enriched... Read More

The Corzano e Paterno estate is rich with history—one of the original parcels was acquired from descendants of the legendary Niccolò Machiavelli! Their benchmark Chianti blends two indigenous varieties, Sangiovese... Read More

This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and spice followed by a dry... Read More

Gabbiano Chianti DOCG is a traditional blend of primarily Sangiovese grapes, but also includes small amounts of Canaiolo, Trebbiano, and Colorino grapes. This Chianti is bold enough to complement rich and spicy pasta dishes, and... Read More

This savory red (made from Sangiovese, Cabernet Sauvignon and Merlot) is packed with dried cherry, juicy currant and spicy orange peel notes. It firms up on the lively, mouthwatering finish. A fantastic pizza wine and one of the... Read More

Le Serre Nuove dell’Ornellaia 2022 displays signature elegance and freshness, despite the vintage’s solar character. A deep red-purple hue and ripe black fruit, spices and lightly toasted wood aromas shine through... Read More

World-renowned wine critic Antonio Galloni revealed one of the secrets he’s learned to finding amazing wines at great values: “Buy the least expensive wines from the best producers,” he said. “You know... Read More

Vernaccia di San Gimignano was the first Italian wine to be granted DOC status in 1966, cementing its place as the leading white wine of Tuscany. It grows on the tuff and sandstone-based soils around the village of San Gimignano,... Read More