2023 Italian Wine

A blend based on 60% Nero d'Avola and Frappato and made in the southeastern part of Sicily in the area of Cerasuolo di Vittoria. This comes from 40 year old vines and was aged in old, Slavonian casks for several years. The... Read More

This wine comes from the contrada of Santa Margherita and is entirely made from Grillo. The vines are planted on the hillsides of the Iblei Mountains, and benefit from cool wind, with diverse plantlife surrounding them. The Grillo... Read More

From the historic Montosoli hill, this baby Brunello offers pretty rose petals, lavender, and peppery wild berries alongside hints of damp earth and sage. Baricci stands as the only producer with all their vineyards (5 hectares)... Read More

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish

This is one of those wines that makes you rethink a category. Bisson's dry sparkler is a stark contrast to some of the watery and dull sparkling wines that have flooded the market. It is finely balanced, with aromas and flavors... Read More

From Piedmont's southeastern edge, where sea breezes from Liguria meet the snow-capped Apennines, comes this stellar Gavi from Broglia - a benchmark producer whose history dates back to 972 A.D. Their 100% Cortese delivers... Read More

This sweet slightly frizzante shows a straw yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its pleasurable and fine fruit flavor is fresh, well balnced and long lasting.... Read More

Aromatic with tropical fruit flavors on the palate with good balancing acidity. Cantina Gabriele Pinot Grigio is a good addition to chicken, fish, risotto and pasta dishes.

This elegant Pinot Noir shows a light ruby red color. The wine develops intense aromas of raspberry and cherry that evolve into natural aromas of forest fruit. It is a full bodied wine with fine silky tannins. It goes well with... Read More

The T Rosso from Cantina Tramin combines the tangy fruit of Schiava, mineral freshness found in Pinot Noir and the textural richness of Merlot. This supple red offers brilliant notes of cherry, anise and black pepper. The balanced... Read More

T Cuvée Bianco is an innovative white wine that combines the Alto Adige's historical varieties of Chardonnay, Pinot Blanc and Sauvignon Blanc. In the glass it is aromatic and fresh, showing notes of apple, lemon peel,... Read More

A tropical fruit bouquet with extremely pleasant aromas, leading to a fresh, well-balanced wine. It possesses great minerality, a generous mouthfeel and a crisp, refreshing finish.

Campanelle is a fresh and mediterranean Falanghina born in the Vesuvio National Park, at the foot of the Parthenopean volcano. Delicate notes of tropical fruit, citrus fruits, aromatic herbs and scrub emerge from a mineral background.... Read More

Setaro’s Aglianico “Terramatta” comes from vines planted in Tirone della Guardia in Vesuvio National Park’s black volcanic sand. Fully de-stemmed and given a three-day pre-fermentation cold soak, this ferments... Read More

With a balanced character, bright straw gold color, appealing aroma and fruit flavors, it's no wonder Cavit is America's favorite Pinot Grigio.

Contrade is a second label of Masseria Li Veli, using high-quality grapes grown by a small group of local farmers in order to showcase the local varietals of Puglia. The wines are produced on-site, near their vineyards of origin,... Read More

Clean and crisp, with hints of citrus and floral notes, Cora Pinot Grigio is an excellent quaffer yet pairs well with a range of dishes, including grilled fish, caprese salad, and light pastas.

Clean and crisp, with hints of citrus and floral notes, Cora Pinot Grigio is an excellent quaffer yet pairs well with a range of dishes, including grilled fish, caprese salad, and light pastas.

We all owe it to COS to pick up a bottle of their wine. Without the work of the 3 friends who founded the winery, you would have half the variety and quality in this section. They harvested their first vintage in 1980 with the... Read More

This Piedmont Chardonnay is aromatic with lightness, freshness and verve. Harvested on the early side to protect its acidity, the wine is fermented and cellared solely in stainless steel tanks and bottled young. If you’ve... Read More

Ecco Domani delle Venezie IGT Italian Pinot Grigio Wine is pale straw in hue and has delicate floral aromas with a hint of citrus. On the palate, the wine offers tropical fruit flavors and a crisp, refreshing finish.

The ever-pleasing and fruit-forward “Tasmorcan” Barbera by Elio Perrone is a sure crowdpleaser. Loaded with aromas of blueberry, raspberry and plum with a hint of sweet baking spice and wild mint is a pleasure. The... Read More

Softly sweet, gently effervescent salmon-colored sparkler made from Brachetto and Moscato. Wild strawberry, raspberry and rose notes; delightfully fruity with an elegant finish. This wine is brilliant with a chill for breakfast,... Read More

Have a whiff of this attractively frothy, deep purple beverage: does any other wine come close to matching its vivid scent? The three-dimensional fragrance leaps from the glass, hinting at freshly pressed grapes, wild mulberries,... Read More

This Nero d'Avola-based rosato from fifth-generation Cantine Grasso is refreshing and generous, with subtle salty mineral notes and bright grapefruit aromas. Hints of bitter almond, white flowers, and white peach add complexity.... Read More