2023 Italian Wine

Ramato comes from the Italian word for copper, rame. The Pinot Grigio grapes are vinified in contact with their skins, creating that beautiful salmon hue. Fresh, fragrant and fruity. Well-balanced with nice salinity and minerality.... Read More

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish

This is one of those wines that makes you rethink a category. Bisson's dry sparkler is a stark contrast to some of the watery and dull sparkling wines that have flooded the market. It is finely balanced, with aromas and flavors... Read More

Made from a blend of several traditional local grape varieties: Bosco (60% of the blend), Vermentino (20%) and Albarola (20%). The vineyards that produce this wine are situated on south-facing slopes in the heart of the breathtaking... Read More

This sweet slightly frizzante shows a straw yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its pleasurable and fine fruit flavor is fresh, well balnced and long lasting.... Read More

Aromatic with tropical fruit flavors on the palate with good balancing acidity. Cantina Gabriele Pinot Grigio is a good addition to chicken, fish, risotto and pasta dishes.

The T Rosso from Cantina Tramin combines the tangy fruit of Schiava, mineral freshness found in Pinot Noir and the textural richness of Merlot. This supple red offers brilliant notes of cherry, anise and black pepper. The balanced... Read More

A tropical fruit bouquet with extremely pleasant aromas, leading to a fresh, well-balanced wine. It possesses great minerality, a generous mouthfeel and a crisp, refreshing finish.

Campanelle is a fresh and mediterranean Falanghina born in the Vesuvio National Park, at the foot of the Parthenopean volcano. Delicate notes of tropical fruit, citrus fruits, aromatic herbs and scrub emerge from a mineral background.... Read More

With a balanced character, bright straw gold color, appealing aroma and fruit flavors, it's no wonder Cavit is America's favorite Pinot Grigio.

The Lambrusco del Fondatore is a modern version of the same wine Chiarli produced for the customers of his trattoria back in the early 1800s. It is made by the “ancestral” method, by which a still wine was fermented... Read More

Contrade is a second label of Masseria Li Veli, using high-quality grapes grown by a small group of local farmers in order to showcase the local varietals of Puglia. The wines are produced on-site, near their vineyards of origin,... Read More

Clean and crisp, with hints of citrus and floral notes, Cora Pinot Grigio is an excellent quaffer yet pairs well with a range of dishes, including grilled fish, caprese salad, and light pastas.

Clean and crisp, with hints of citrus and floral notes, Cora Pinot Grigio is an excellent quaffer yet pairs well with a range of dishes, including grilled fish, caprese salad, and light pastas.

This Piedmont Chardonnay is aromatic with lightness, freshness and verve. Harvested on the early side to protect its acidity, the wine is fermented and cellared solely in stainless steel tanks and bottled young. If you’ve... Read More

Ecco Domani delle Venezie IGT Italian Pinot Grigio Wine is pale straw in hue and has delicate floral aromas with a hint of citrus. On the palate, the wine offers tropical fruit flavors and a crisp, refreshing finish.

Elena Walch is a 5-generation family-run estate in Alto Adige that led the wine quality revolution in the area and has gained a prominent international reputation. This 100% Pinot Blanc has fruity aromas with fresh apple notes... Read More

The ever-pleasing and fruit-forward “Tasmorcan” Barbera by Elio Perrone is a sure crowdpleaser. Loaded with aromas of blueberry, raspberry and plum with a hint of sweet baking spice and wild mint is a pleasure. The... Read More

Softly sweet, gently effervescent salmon-colored sparkler made from Brachetto and Moscato. Wild strawberry, raspberry and rose notes; delightfully fruity with an elegant finish. This wine is brilliant with a chill for breakfast,... Read More

Pelaverga is at its core lively and refreshing; pale in color and lithe on the palate, what Pelaverga may lack in tannins and heft, it makes up for in its delightful, very distinctive floral aromatics and vibrant acidity (hello,... Read More

This limited Rosato from the Piedmont has a bit more structure, built more for food than for quaffing. The nose is redolent of brambly berry fruit with red raspberries and strawberries, woody herbs, and violets. The palate is... Read More

This Pelaverga is sourced from three different sites in Verduno: Sut Jort, Lasagne, and Rocche dell'Olmo, with vines between 4 and 20 years old. There is a bit more depth to this Pelaverga, both in color and in structure.... Read More

This sweet, slightly frizzante pink wine offers tropical and stone fruit flavors. Its fine flavor is fresh and carries a sweet and easy composition that is an enjoyable addition to any light fair, fruit, dry cakes or sweet appetizers.... Read More

A classic Etna Bianco blend of Carricante and Catarratto, this white is dry with minerality and a fleshy citrus character; grown up and refined whilst being very true to the area and full of character. Notes of lemon peel, white... Read More

Grillo (Gree-low) is one of Sicily's high-quality white wine varieties making fresh and zesty wines that grow close to beaches in sandy soils. This racy expression offers peppery notes, along with hints of thyme, flint and... Read More