Campanelle is a fresh and mediterranean Falanghina born in the Vesuvio National Park, at the foot of the Parthenopean volcano. Delicate notes of tropical fruit, citrus fruits, aromatic herbs and scrub emerge from a mineral background.... Read More
Setaro’s Aglianico “Terramatta” comes from vines planted in Tirone della Guardia in Vesuvio National Park’s black volcanic sand. Fully de-stemmed and given a three-day pre-fermentation cold soak, this ferments... Read More