2021 California Chardonnay

This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Creamy and mouth-coating, the palate evokes apple pie and vanilla ice cream with caramel coming through on the lingering finish.

The Sonoma Coast Chardonnay is bright, forward, balanced and approachable. With its cool-climate influences, this chardonnay has remarkable varietal intensity, balanced acidity and mineral notes that complement the rich and full... Read More

Crisp and elegant with a brief hint of matchstick reduction upon opening. This wine is filled with lemon and chamomile aromatics that are carried through the finish by bright acidity. Barrel fermentation in neutral oak and native... Read More

This 100% Chardonnay is a blend of the following vineyards: Olivet, Keefer Ranch, and Flood Gate. The wine is aged in a combination of 10% concrete egg, 20% stainless steel and 10% new French oak. The wine rest sur lie for approximately... Read More

Far Mountain is based on the belief that some of the greatest potential for wine in California – and anywhere in the world – exists in remote pockets in the mountains of the Sonoma Valley. The growers the winery works... Read More

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout.... Read More

From the oldest vineyard in the Edna Valley comes this 100% barrel fermented Chardonnay. Silky with notes of honeysuckle, apple blossom, lime, lemon preserves, pear, and almonds. Nine months on the lees after fermentation add... Read More

The 2018 Chardonnay (Fort Ross-Seaview) is a creamy style, with notes of citrus fruit, white flowers and spice. Ramey's Fort-Ross Seaview Chardonnay, made entirely from Martinelli's Charles Ranch, now takes the place of... Read More

The Chalk Hill Chardonnay boasts toasty vanilla and spice due to time spent in seasoned French oak barrels during fermentation. During the 11 months of barrel aging, we regularly stirred the lees in barrel, which imparts an elegant... Read More