Oregon Chardonnay

Oregon has emerged as a source of some of the best American chardonnays. Mostly, they are from the Willamette Valley and priced on the high end. But this one, from the reliable A to Z Wineworks, is rich yet crisp, fresh and textured,... Read More

The Argyle Willamette Valley Chardonnay combines the tension and purity of the Eola-Amity Hills with the graceful delicacy of the Dundee Hills. Fermented and aged on the lees for 12 months in French oak barrels, and then an additional... Read More

Light in ripeness and light in the mouth, this has flavors of citrus fruit, lemon peel and fresh salad greens. The acidity has been kept in check, so the overall balance is excellent. It's a good choice for a light supper... Read More

This gorgeous example of Oregon Chardonnay comes from a single vineyard high in the Dundee Hills. Farmed organically & biodynamically and handled delicately in the cellar, this wine offers bright, lifting acidity with notes of... Read More

The aroma is complex with layers of mineral, citrus, white flowers, and spice, and the wine is balanced, vibrant, and round with a clean finish. Avni 2022 has nuances of lemon peel, green apple, river stone, and a softer edge... Read More

Seth Morgen Long, the winemaker behind Morgen Long, is deeply passionate about crafting site-driven Chardonnay from Oregon's Willamette Valley. After earning his Sommelier certification, Seth traveled the globe to hone his... Read More

Purple Hands is a low input, purity-driven organic winery. Our Chardonnay is barrel fermented, and aged on the lees for one year. It goes through full malolactic fermentaion, and the final wine has notes of lime, lemons, stone,... Read More

This Willamette Chardonnay is rich in both concentration and texture. Notes of toasted almond skin from oak mix with rich, brûléed citrus notes and nectarine. It has a surprisingly rich mid-palate that is deftly counterbalanced... Read More

The 2022 Chardonnay Cuvée Anne comes from several vineyards (Justice, Koosah, Sojeau and Witness Tree) located on both volcanic and marine sedimentary soils. It was fermented and aged in 45% new barrels for 12 months, plus... Read More