Biodynamically farmed 90 year-old Chenin Blanc vines on clay-silex over limestone soils. Harvest by hand, natural fermentation without additives in neutral oak barrels, aging on old oak for 7 months. Great value Vouvray in a lightweight... Read More
A delicate and refined Chenin, grown biodynamically in the Layon region of the Loire Valley. Produced by Hervé Bossé, the grapes are direct pressed and aged in fiberglass tanks, following a minimal intervention approach.... Read More