Burgundy Gamay

The nose is beaming with berry and spices, while the palate has serious concentration thanks to the clay soils that define this property. Exotic floral pastille and minerals add interest on the development with black raspberry... Read More

The bouquet offers up scents of black plums, black cherries, a hint of pomegranate, bitter chocolate, dark soil tones, fresh thyme, woodsmoke, pigeon, beautifully discreet spice tones and a smoky topnote. On the palate the wine... Read More

The wines from Fleurie are so very aptly named and the wines always have a super floral note to them. Chignard is a 4th generation winemaking family with very old school ideas about what Beaujolais should taste and feel so they... Read More

Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. The Anna Asmaquer Beaujolais is an old vines blend with profound... Read More

From Jean-Paul DuBost's family estate (!), this Morgon has a beautiful bright color with deep ruby ​​​​hues and subtle aromas of red fruits. Supple and delicate at first, this wine is structured, balanced and charming, ending... Read More

P'tit Max comes from Breton's oldest (we're talking 130 years old) Morgon vines and is his most serious wine of all. You'll find no chemical additions in Breton's vineyards or winery. The wine is aged for ten... Read More

P'tit Max comes from Breton's oldest (we're talking 130 years old) Morgon vines and is his most serious wine of all. You'll find no chemical additions in Breton's vineyards or winery. The wine is aged for ten... Read More

Guy Breton is one of the “Gang of Four,” known for using more traditional methods of vinification. He excludes pesticides and uses little to no sulfur dioxide, making this a natural wine through and through. This wine... Read More

Nestled in an idyllic setting at the foot of the majestic Mont Brouilly, Dom. les Roches Bleues enjoys exceptional growing conditions, with the famous pierre bleue (diorite), a hard, blue-hued igneous rock typical of Côte... Read More

The Moulin-à-Vent “Champs de Coeur” is a new bottling from Louis Boillot, which he describes as being “planted with very, very old vines.” This is more completely black fruity in personality than... Read More

This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.