Price: $42.99
Sale Price: $39.99
From a red granite parcel of ancient vines near Romanèche-Thorins, the grapes are hand-harvested and mostly destemmed, then fermented in a stainless steel tank, and matured for sixteen months in a mix of double barriques. The winemaking is entirely Burgundian, meaning no carbonic maceration. Gamay aromas of smoky griotte cherries, fresh ripe cranberries, and wild blueberries move in and out of the foreground, sometimes alternating with wild mushrooms, charcouterie, and freshly cut hay as the nose evolves in the glass. If you didn’t know that this was a Moulin à Vent, you’d be excused if you mistook it for one of Louis Boillot’s elegant, silky Volnays.
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