2021 Sauvignon Blanc

Baron Herzog Sauvignon Blanc reflects the character of the grapes grown in the cool Central Coast appellations of San Luis Obispo County and Santa Barbara County. Baron Herzog Sauvignon Blanc displays aromas of quince, peach,... Read More

In Chile's cool Leyda Valley, Diego Rivera's gravity-fed winery relies on wild yeast fermentation and minimal sulfur. His Sauvignon Blanc bursts with lime-tinged fruit and fresh cut grass, thanks to ocean-cooled vineyards.... Read More

The uniqueness of this wine comes from an overlying petrol note that adds an extra layer of complexity. Beneath that, find ripe fruit aromas of lemon, lime and white grapefruit; and a palate that opens further to just-ripe stone... Read More

It's no secret that Sancerre is no longer the go-to value for Sauvignon Blanc lovers. Enter Menetou-Salon, an appellation close to Sancerre. This complex white delivers zesty citrus and fresh grass notes, complemented by a... Read More

The nose is of rich meyer lemon and coconut cream, leading to flavors lime blossom and custard apples. The finish is rich, carried by soft tropicals and notes of jasmine. Pair with grilled vegetables, marinated chicken, or seafood,... Read More

Simply delicious! Full of bright fruit flavours and a refreshing finish - a wine to suit all tastes and occasions. Flavours of passionfruit, grapefruit, gooseberry and guava.

Collio, a small subregion of Friuli in the far northeast of Italy, is not far from the Alps to the north and the Adriatic Sea to the south — geography that contributes to its renown for producing complex, aromatic white... Read More

Crafted by Steve Planthaber, a Cloud Bay alumnus, this textural white is made from 30-year-old Sauvignon Blanc vines planted over free-draining silt/clay loams. It offers punchy minerality, mint, and citrus flavors, with elevated... Read More