2021 Sauvignon Blanc

In Chile's cool Leyda Valley, Diego Rivera's gravity-fed winery relies on wild yeast fermentation and minimal sulfur. His Sauvignon Blanc bursts with lime-tinged fruit and fresh cut grass, thanks to ocean-cooled vineyards.... Read More

The uniqueness of this wine comes from an overlying petrol note that adds an extra layer of complexity. Beneath that, find ripe fruit aromas of lemon, lime and white grapefruit; and a palate that opens further to just-ripe stone... Read More

Simply delicious! Full of bright fruit flavours and a refreshing finish - a wine to suit all tastes and occasions. Flavours of passionfruit, grapefruit, gooseberry and guava.

Crafted by Steve Planthaber, a Cloud Bay alumnus, this textural white is made from 30-year-old Sauvignon Blanc vines planted over free-draining silt/clay loams. It offers punchy minerality, mint, and citrus flavors, with elevated... Read More