John Dapetrosino

Grillo (Gree-low) is one of Sicily's high-quality white wine varieties making fresh and zesty wines that grow close to beaches in sandy soils. This racy expression offers peppery notes, along with hints of thyme, flint and... Read More

Nero d'Avola is Sicily’s most important red wine variety and can produce intensely colored wines with depth, juiciness and charm. This example impressed us with its bold flavors of tar, black cherry and plum. We think... Read More

This robust Sicilian red is full-bodied with a rich texture, featuring flavors of dark fruit, black olives, and a touch of spice. Fine tannins and balanced acidity give way to a long, complex finish with notes of tobacco and dark... Read More