Knapp

A dry red with notes of dark chocolate, leather, bright bing cherry and black currant. Think the best Tootsie pop you've ever had. A subtle hint of baking spice and just a touch of smokiness round out the finish.

A creamy mouthfeel is balanced with zippy acidity, with raspberry and hints of hibiscus.

Citrus driven wine with a strong acidic backbone. Perfect for seafood, charcuterie, salads and light chicken dishes.

Dynamic winemaker Vanessa Hoffman brings her scientific precision and global experience to this rare German-heritage variety at Knapp Winery. This Siegerrebe showcases everything exciting about less-common varieties in the Finger... Read More