Full bottle 1,355 g. Mainly Rabigato with a little Malvasia Fina. Very old vines at 550–650 m in the Douro Superior. Spontaneous fermentation in 500- and 228-litre barrels without temperature control, no malo. 10 months... Read More
A field blend of lees-aged Rabigato, Malvasia Fina and Códega do Larinho in the Douro Superior at high elevations.
Fresh pears and green apples, zesty fruit with a touch of stony spice. Intensely fresh, gently chewy and... Read More