Our Blackberry Whiskey is a blend of bourbon whiskey and aged light whiskey, blended with sun-ripened blackberries, then bottled at 84 proof. The result is a small batch blackberry whiskey displaying distinctive hints of blackberry... Read More
Our Carl T. Bourbon Whiskey begins with a blend of our 3-grain and 4-grain mash bills (100% sweet mash fermentation) distilled in our copper pot stills. This straight bourbon whiskey is then aged for a minimum of 4 years in the... Read More
Our Old Rickhouse Rye Whiskey starts with sweet mash fermentation and distilled in our copper pot stills, this straight small batch Rye Whiskey is aged in new American Oak barrels for a minimum of 4 years, then blended and bottled... Read More