Ibar is distilled in Álava in their historic Hervé & Moulin copper pot still, one of the oldest functioning pot stills in Europe. It is then aged in freshly re-charred Iberian oak casks, sourced from local winemakers, before being down proofed with pristine filtered water from the Nervión River and bottled. Acha's Ibar whiskies are a completely fresh take on Scotch-style malt whisky, with a unique character reflecting their Basque terroir. Notes of round, integrated smoke and soft leather, with a rich palate of sweet grains and spices.
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