Amaro

Amaro Averna was first produced by Salvatore Averna in 1868 in Caltanissetta, Sicily. This thick, full-bodied amaro is produced by allowing herbs, roots, and citrus rinds to soak in its base liquor prior to the addition of caramel.... Read More

In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring... Read More

This is Sierra's take on a California-ish Chartreuse, based on botanicals found in California. Yerba Santa is the main botanical here-- bittersweet woodsy with a savory herb and citrus tree aroma, along with mint, licorice,... Read More

A mix of twenty-nine herbs, flowers, fruits and roots from Calabria’s beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile,... Read More

Vecchio Amaro del Capo Hot Chili Pepper is an exciting, fiery amaro produced by the Fratelli Caffo Distillery in Limbadi, Italy, which sees their original recipe joined with Calabrian chili pepper. 29 Calabrian herbs, spices,... Read More

This special rhubarb based bitter amaro from the wonderful Cappelletti family exhibits a deft balance of bright and earthy, smoky flavors as the name suggests. The Cappelletti's have been producing their Sfumato for nearly... Read More

16 different botanicals infused together in nearly pure alcohol, following an old recipe from an order of monks. All the ingredients are Italian, among them are linden-leaf, ash leaf, mulberry, rhubarb root, currants, orange peel,... Read More

Love it or hate it, Malört is Chicago’s drink. Jeppson’s Malört, a wormwood liqueur was invented by Carl Jeppson, a Swedish immigrant to the city almost a century ago. The spirit is so closely associated... Read More

Love it or hate it, Malört is Chicago’s drink. Jeppson’s Malört, a wormwood liqueur was invented by Carl Jeppson, a Swedish immigrant to the city almost a century ago. The spirit is so closely associated... Read More

Aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts. Adds refreshing fruit flavors and crisp bitterness to a variety of cocktails;... Read More

This amaro is slowly infused with Italian maraschino cherries and peels from fresh oranges to create a delicious distillate of Amaro. Perfectly balanced with soft, fruity, and round Amaro qualities and the distinctive aroma and... Read More

We have come to understand that the Nardini name equates quality and this Amari is no different. With a grain base, botanicals such as bitter orange, peppermint and gentian are infused producing a stellar digestif.

Amara is an artisanal specialty of Sicily that straddles the line between a full blown citrus liqueur and an amaro. The fruit really takes center stage here while the bitter herbal flavors balance everything out nicely. Like standing... Read More